Food Waste, the unspoken impact
Food waste is a major global issue that not only contributes to greenhouse gas emissions and climate change but also has significant economic, social, and environmental impacts. The amount of food wasted per year varies widely depending on the region and the level of development, but it is estimated that globally, approximately one-third of all food produced is wasted.
According to the Food and Agriculture Organization of the United Nations (FAO), an estimated 1.3 billion tons of food is wasted globally each year, which is equivalent to approximately one-third of the food produced for human consumption. This figure includes both food that is lost or wasted during production, storage, transportation, and processing, as well as food that is wasted at the consumer level.
In developed countries, such as the United States and Europe, the majority of food waste occurs at the consumer level, with households, restaurants, and supermarkets contributing the most to the problem. In developing countries, food waste is more prevalent at the production and processing stages, due to poor infrastructure, inadequate storage facilities, and limited access to technology and resources.
Reducing food waste is an important strategy for addressing global food insecurity and mitigating the impacts of climate change. By reducing food waste, we can conserve natural resources, reduce greenhouse gas emissions, and improve food security and access.Back to Blog